A La Carte Menu
Starters
Lobster Bisque
Flamed with brandy, topped with tarragon cream and a basket of artisan breads
£0
Warm aromatic duck salad
served with cashew nuts, chilli plum dressing and crispy noodles
£0
Potted chicken liver parfait
pickled blackberries and toasted brioche
£0
Steak tartare
served with confit hen’s egg yolk, sourdough
£0
Norfolk crab ravioli, scented tomato water
£0
Tomato and mozzarella salad
£0
Mains
Roast corn-fed crispy skin chicken
served with Norfolk asparagus, new potatoes and salsa verde
£14.50
Grilled calves’ liver
served with crispy bacon, onions cooked three ways and Irish colcannon
£14.50
Beetroot and carrot fluffy dumplings
crumbled goat's cheese and garden leaf with toasted pine nuts
£14.50
Roast seabass
Thai spiced lentils, pickled vegetables and coriander pesto
£14.50
Fish Platter For Two or More
Smoked salmon, prawns, smoked trout mousse, avocado, pickled vegetables, pink
£14.50
Entrecôte steak
served with Fat boy chips, slow roast tomatoes and a capper salad, Café de Paris butter or green pepper corn sauce
£20.00
On The Side
Minted new potatoes
£0
Potato dauphinoise
£0
Fat boy chips
£0
Buttery mash
£0
Market vegetables
£0
Tomato and shallot salad with house dressing
£0
Baby gem & avocado salad
£0
Deserts
Eton mess
Norfolk strawberry
£6.00
Individual black forest gateau
with boozy cherries and chocolate ice cream
£6.00
Crazy cow Marathon
with chocolate sorbet
Peanuts set in caramel served with a rich chocolate sorbet
£10.00
Lemon Posset
with sort bread biscuit
£5.00
Tiramisu
£6.00
Platter of English & French cheeses
panforte fruits & breads
£6.50